Jaswant Singh (Left) and Inderjeet Singh (Right) are the chefs of Tandoor and Curry on Wheels and are originally from Punjab,India.
Jaswant Singh has been in the food industry for over 25 years and has ran restaurants all over Massachusetts, in Cambridge, Acton, and Maynard. Jaswant Singh has won numerous awards in the Indian food industry. He also, specializes in Northern Indian food.
Inderjeet Singh has been in the food industry for over 18 years and has established himself as a well known chef. Inderjeet specializes in Southern Indian food.